Private Omakase

Omakase directly translates to “I leave it up to you.” Each dish is specially selected and prepared by the chef. The presentation was absolutely stunning. If you’re interested, I listed all the courses below.
It was equally incredible and terrifying because the dishes felt like they never stopped coming. I was so happy to see the dessert course because I was stuffed. Such an incredible experience, and I highly recommend it to anyone visiting Japan.

What we ate:

Tuna brain and sea urchin bouquet, Grilled mozzarella cheese and dried mullet roe with seaweed, Black squid, grunt, horse mackerel and bonito sashimi, Instant smoked gizzard shad, Fried shrimp, Homemade tartar sauce simmered scallop chawanmushi, Sea urchin and salmon roe, Red slug, Medium fatty tuna grilled with Saikyo miso, Firefly squid namero nigiri, Fatty taku hand roll, Hollow bamboo sushi with “Hatsume” clams, Espresso, Strawberry and yogurt ice cream, Matcha brulee